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Wild Blueberry Cheesecake Pan (Nut-Free)


This non-dairy; creamy wonder holds its own against any conventional cheesecake. Topped with wild blueberries; it sits on a decadent cookie crust. This cheesecake is produced in our dairy; egg; sesame; peanut and tree nut free facility. It’s also non-GMO • vegan • cholesterol-free • refined sugar-free • free of artificial colours and flavours • trans-fat free • certified Kosher Pareve Pas Yisroel Ingredients: Soy-based cream cheese (filtered water; expeller pressed oils (soybean; palm fruit; olive); maltodextrin; soy protein; tofu; non-dairy lactic acid; organic sugar; natural gums (locust bean; guar; cellulose; xanthan and carrageenan); veg mono and diglycerides; salt); wild blueberries; organic evaporated cane juice; organic tofu; organic spelt flour (wheat); organic sustainable palm fruit oil; organic soy milk; brown rice syrup; sunflower oil; arrowroot flour; baking soda; natural vanilla; soy lecithin; sea salt; cinnamon.