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Vegan Thai Lemon Chick'n


INGREDIENTS (NON-GMO) Textured soy protein; isolated soy protein. Wheat protein; soy sauce; sugar; maltose; trehalose; tapioca starch; canola oil; pepper; salt; yeast extract; spices; seasoning powder (salt; sucrose) ; Maltodextrin; Soy Protein Hydrolysate; Yeast Extract; Cabbage Extract); Sour Agent (Citric Acid); Corn Gum. STORAGE & COOKING DIRECTIONS STOVE TOP – RECOMMENDED Stirfry: 1) Defrost or cook from frozen 2) Heat cooking oil in a skillet over medium-high heat. 3) Stir-fry your favourite vegetables and season until desired 4) Remove from packaging and add to skillet for 3-5 minutes. 5) Toss while adding a few teaspoons of water until thoroughly heated. 5) Serve with your favourite side. 6) Enjoy (share if you’re willing) MICROWAVE Microwave: 1) Defrost. 2) Remove from plastic packaging and place in microwavable bowl. 3) Microwave on high from 1-2 minutes or until thoroughly heated. 4) Serve with your favourite side. 5) Enjoy (share if you’re willing)
Lemon Chicken