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Vegan Citrus Spare Ribs


INGREDIENTS Textured Soybean Protein(Non GMO)(Soybean Protein; Wheat Protein; Wheat Starch; Calcium Carbonate; Calcium Sulfate); Water; Liquid Glucose; Soybean Oil; Soysauce (Water; Soybean; Wheat; Salt); Plum Powder (Plum; Salt); Vinegar; Isolated Soybean Protein(Non GMO); Raw Cane Sugar; Mirin; Wheat Protein; White Pepper Powder; Modified Tapioca Starch; Trehalose; Salt; Yeast Extract; Corn Starch; Licorice Powder; Cinnamon Powder; Transglutaminase; Plum Flavor; Xanthan Gum. STORAGE & COOKING DIRECTIONS STOVE TOP – RECOMMENDED Stirfry: 1) Defrost or cook from frozen 2) Heat cooking oil in a skillet over medium-high heat. 3) Stir-fry your favourite vegetables and season until desired 4) Remove from packaging and add to skillet for 3-5 minutes. 5) Toss while adding a few teaspoons of water until thoroughly heated. 5) Serve with your favourite side. 6) Enjoy (share if you’re willing) MICROWAVE Microwave: 1) Defrost. 2) Remove from plastic packaging and place in microwavable bowl. 3) Microwave on high from 1-2 minutes or until thoroughly heated. 4) Serve with your favourite side. 5) Enjoy (share if you’re willing)