One thing held in common by most cultures is the pleasure found in sitting down to enjoy a warm bowl of warm soup or stew. Nancy Lyon Kyte has collected - and taste tested - recipes from more than 130 countries around the world; from Afghanistan to Zimbabwe. In A Taste of Travel you will feast your eyes on the bounty of fruits; vegetables; nuts and grains that nourish us. Along with each recipe you will learn about the customs; traditions; and people who form part of the incredible network we call the human family. Enjoy!
