Meet the newest addition to our gluten free cake pan line up. Our classic cheezecake is light but rich, and it's been made even more mouth watering with heavenly strawberry topping.
This cheesecake is baked in our dairy, egg, wheat, and gluten free facility. It’s also non GMO • vegan • cholesterol free • refined sugar free • free of artificial colours and flavours • trans fat free • certified Kosher Pareve • certified Halal
INGREDIENTS: Soy based cream cheeze (filtered water, expeller pressed oils {soybean, organic sustainable palm fruit, olive}, maltodextrin, soy protein, tofu, non-dairy lactic acid, organic sugar, natural gums [locust bean, guar, cellulose, xanthan, carrageenan], veg mono and diglycerides, salt), sugars (organic cane sugar, brown rice syrup), strawberries, tofu, gluten free flour blend (tapioca starch, chickpea flour, brown rice flour, sorghum flour, arrowroot starch, potato starch, white rice flour), organic soy milk, sunflower oil, baking soda, sea salt. CONTAINS: SOY
