This is the perfect book for kids who want to try their hand at creating their own tasty meatless dishes; and for parents who want recipes that are nutritious and easy to prepare. Drawn from children's cooking classes given by the author; these recipes are kitchen tested by kids for kids. As a bonus; Suzanne Havala; R.D.; nutrition advisor to The Vegetarian Resource Group; has written a section for parents on how to be sure their child's vegetarian diet is healthy. About the Author Dorothy Bates was a pioneer in soyfoods cuisine and has written and collaborated on almost a dozen vegetarian cookbooks; including Munchie Madness; The Tempeh Cookbook; The TVP Cookbook and The New Farm Vegetarian Cookbook.
