Now you can enjoy the foods you've been missing; without draining your bank account! For too long people with allergies to gluten; wheat; dairy; soy; eggs; nuts; corn; shellfish; and food dyes have had to choose between good-tasting food and the health of their wallets. Thanks to Susan Gauen and her new cookbook; Celebrating Food; if you struggle with dietary restrictions due to allergies; you can once again enjoy flavorful; nutritious food that can be made quickly and cheaply at home. Serve these fantastic dishes to your friends and family members who don't have allergies; and they'll never know the difference between the original versions and Susan's allergy-free recipes. Celebrating Food offers: More than one hundred gluten-free; wheat-free; dairy-free; and egg-free recipes for favorites like Caramel Rolls; Country Biscuits and Gravy; Pineapple Berry Upside Down Cake; Peanut-free Peanut Brittle; Oatmeal Raisin Cookies; Italian Meatballs Over Pasta With White Wine Sauce; Pizza; Ranch Dressing; and Chocolate Cream Pie Instructions for how to make no-fail; gluten-free baking mixes that yield perfect results every time A must-have quick reference guide to finding allergy-friendly ingredients anywhere With so many options; how will you celebrate first?
