Broccoli sprouts contains glucoraphanin, a chemical that when eaten is converted by the body into sulforaphane-the strongest natural inducer of the body’s own enzymes against carcinogens. The broccoli sprouts contains concentrations of the glucoraphanin that is up to 50 times greater than the mature broccoli.
Sprouts well in 3-5 days and produces a sprout length of 1- 11/2”.
Specialty Seed- Sulforaphane found in cruciferous vegetables (such as broccoli and cauliflower) that is thought to function by stimulating the production of enzymes in the body that detoxify cancer-causing substances. Vitamins A,B,C,E and K Calcium, Iron, Magnesium, Phosphorous, Potassium, Zinc Carotene, Chlorophyll, Amino Acids and Protein:35%.
