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Beginner's Guide to Edible Herbs


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Nothing tastes better than herbs fresh from the garden. Discover how easy and rewarding it is to grow your own! Simple instructions; tempting dishes; and beautiful full-color photographs will inspire you to grow; harvest; preserve; and cook with 26 of the most popular kitchen herbs; including basil; chives; cilantro; dill; fennel; garlic; lavender; oregano; parsley; rosemary; sage; and tarragon. Your pantry will soon be filled with seasoned salts; Provençal vinegar; and caraway cookies.