Vegan Kung Pao Chick'n Bites

INGREDIENTS Textured Soybean Protein(Non GMO) (Soybean Protein; Wheat Protein; Wheat Starch; Calcium Carbonate; Calcium Sulfate); Water; Soybean Oil; Liquid Glucose; Soysauce(Water; Soybean; Wheat; Salt); Isolated Soybean Protein(Non GMO); Wheat Protein; Raw Cane Sugar; Corn Starch; Vegetarian Flavor; Salt; Trehalose; Dried Chili; Yeast Extract; White Pepper Powder; Transglutaminase; Cinnamon; Dried Orange Peel; Star Anise; Clove; Cardamon; Sichuan Pepper. STORAGE & COOKING DIRECTIONS STOVE TOP – RECOMMENDED Stirfry: 1) Defrost or cook from frozen 2) Heat cooking oil in a skillet over medium-high heat. 3) Stir-fry your favourite vegetables and season until desired 4) Remove from packaging and add to skillet for 3-5 minutes. 5) Toss while adding a few teaspoons of water until thoroughly heated. 5) Serve with your favourite side. 6) Enjoy (share if you’re willing) MICROWAVE Microwave: 1) Defrost. 2) Remove from plastic packaging and place in microwavable bowl. 3) Microwave on high from 1-2 minutes or until thoroughly heated. 4) Serve with your favourite side. 5) Enjoy (share if you’re willing)