INGREDIENTS Textured soy protein non-GMO; wheat protein; soybean oil; modified corn starch non-GMO; sugar; salt; yeast extrat; monosodium L-glutimate (MSG); sodium5-inosinate; sodium5-guanylate; sodium citrate; disodium succinate; nutmeg; iron oxides 172(ii); maltodextrin; FD&C Red 40 (129); enzyme product. STORAGE & COOKING DIRECTIONS STOVE TOP – RECOMMENDED IN THE SKILLET Preheat non-stick skillet over MEDIUM heat. Add one tablespoon of cooking oil. Place strips in a single layer on skillet. Heat strips over MEDIUM-LOW heat for 8-10 minutes; turning occasionally or until desired crispness.
