By Stepaniak, Joanne
For years vegetarians have been enjoying the delicious, cheesy flavor and exceptional nutritonal benefits of nutritional yeast flakes. They are a great source of B vitamins, especially B12-essential for vegans. Nutritional yeast can be used to make wonderful substitutes for cheese sauces, sliceable cheese for cold snacks, and meltable cheese for toppings, fondues, and pizza. This cookbook contains more than 100 recipes and tips using delicious nutritional yeast to create wonderful substitutes for cheese.
