Eating alone doesn’t mean subsisting on fast food; frozen meals; and takeout! Treat yourself to spectacular home-cooked dishes that trim time; slash costs; and maximize nutrition. These are recipes even kitchen novices can make successfully; while seasoned foodies will delight in the complex flavors that will impress the most discriminating palate. Designed exclusively for vegans cooking just for themselves; this book offers an array of recipes for everyday dishes along with options for special occasions. For bakers; all the guesswork is removed; so you can make incredible breads; cakes; and cookies without waste. Learn which equipment is essential; how to stock up on staples; which fruits and veggies keep best; and how to extend the shelf life of produce. You’ll also discover valuable tips for storing and using leftovers and speeding up prep. So rev up your excitement for cooking – pleasurable dining is on the menu!
