Now you can have your cake and eat it too! You can stay vegetarian; vegan; gluten-free; or just plain health-conscious and still eat delicious cakes; pies; compotes; crumbles; custards; sorbets; ice creams; cookies; and candies! In Raw for Dessert; Jennifer Cornbleet shares her favorite no-bake treats. Learn how to: * Avoid white sugar; white flour; dairy products; trans-fats; saturated fats; and processed foods. * Make easy-to-follow recipes—quickly and affordably. Enjoy desserts for every occasion—Summer Berry Compote; Caramel Apple Stacks; Creme Brulèe; Pineapple Upside Down Cake; Chocolate Cupcakes; Coconut Cream Pie; Tropical Ambrosia Tart; Pine Nut Caramels; Concord Grape Sorbet; Cookies n’ Cream Ice Cream; Knockout Brownie Sundae; and many more!
