By Bates, Dorothy R
he first cookbook ever devoted exclusively to textured vegetable protein, the low-fat soy food that can be used to replace meat in favorite recipes. TVP is quick and easy to prepare, and has all the healthful qualities of other soy foods—minus the fat.
Table of Contents
Introduction
Nutritional Information
Ingredients
Breakfast
Appetizers
Soups
Sandwiches
Main Dishes
Dessert
